A playground for culinary experiments.

About Forage

Hi! We’re a Singaporean-Turkish couple living in Switzerland and spending an exorbitant amount of time in the kitchem. Forage is where we share our culinary experiments.

Audrey is a food scientist with love for food, animals and nature, in that order.

Onur is a marketer who enjoys mixing cocktails, baking sourdough, natural wine, aviation, strategy games and yoga, in no particular order.