A playground for culinary experiments.


Hi! We’re a couple living in Singapore and spending an exorbitant amount of time in the kitchen. Forage is where we share our culinary experiments.

Audrey is a food scientist with love for food, animals and nature, in that order.

Onur is a marketer who enjoys mixing cocktails, baking sourdough, natural wine, aviation, strategy games and yoga, in no particular order.