One of the biggest problems with maintaining a sourdough starter is what to do with all the discarded flour. This recipe solves this problem. These crackers also work perfectly with cheese plates, so much so that you may never buy crackers from a store again. Ingredients100g sourdough starter discard66g all
From the internet to the airplane, there are many great American inventions that changed the world, but one of them is more important than all others: The Sandwich. Whether it’s a BLT or a grilled cheese, there’s no sandwich that wouldn’t improve with a better bread. Here’
A fresh sourdough out of the oven is a thing of beauty. The learning curve for working with sourdough is steep but rewarding. This is the article I wish I read when I started: it will save you time, but more importantly it will save you from sad, deflated dense
Congratulations! You have decided to jump on the sourdough bandwagon. The first thing you’ll need is a sourdough “starter”, which technically is a natural yeast, but practically more like a tamagotchi that you have to keep alive. The easiest way to acquire a sourdough starter is to ask a
