Brown Sugar Banana Cake
Is it a cake? Is it bread? Who cares... it's awesome.
Why is this sometimes called a cake and at other times called a bread? No one really knows but more importantly, the name is not important! All you need to know is that this baked oldie is a goodie that’s great as a breakfast, tea-time break or a post-meal indulgence.
The best part about this cake is its oh-so easy recipe with simply a whisk. The most difficult part? Waiting for those bananas to blacken for an even more aromatic bake!
You can enjoy the cake warm with a cup of coffee or keep it in the fridge for a couple of days.